Cigar City - Double Barrel Hunahpu’s Imperial Stout

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Today we get to see the label for Cigar City Double Barrel Hunahpu’s Imperial Stout.  This stout is aged on Peruvian cacao nibs, pasilla chilies, cinnamon & Madagascar vanilla beans and it is aged in both apple brandy and rum barrels before being blended together.  This beer will be packaged in 750ml bottles.
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3 comments (click to read or post):

  1. Sweet Baby Jeebus... I seriously hope they put this out as the final bottle for round 1 of the Catador Club.

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