Today we get to see the label for Cigar City Double Barrel Hunahpu’s Imperial Stout. This stout is aged on Peruvian cacao nibs, pasilla chilies, cinnamon & Madagascar vanilla beans and it is aged in both apple brandy and rum barrels before being blended together. This beer will be packaged in 750ml bottles.
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Release date
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ReplyDeleteSweet Baby Jeebus... I seriously hope they put this out as the final bottle for round 1 of the Catador Club.
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