I’m excited to bring you the 2013 version of The Bruery Mash & Grind. This beer is a Bourbon barrel-aged Barleywine with coffee added. Mash & Grind is an English-style Barleywine that uses roasted coffee from Portola Coffee Lab, it will be packaged in 750ml bottles and come in at 12.5% ABV. Stay tuned for release details.
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