From Worthy Brewing:
Gary Bonacker, despite having brain cancer for the last decade, is in his own wonderful and powerful way, living the life. Instead of retreating, he’s bravely going forward. Instead of resentment, his heart is full of good cheer. Instead of going sour, he’s grateful for the promise of better days ahead.
At Worthy, we salute Gary Bonacker and the spirit he embodies. He’s going for the gold, and he’s giving back. To honor Gary’s spirit, Worthy has brewed a special beer: Gary’s No Quit Wit, a true to style Belgian wit.
Gary’s No Quit Wit is the perfect beer to cap off an exhilarating ride, walk, run, hike, or day in the garden. Straw-colored and cloudy, this crisp, tart and refreshing wit is as good as it’s aroma suggests. You know it’s good when the aroma itself is so blissful you can sit your drink down and “chew on it.” We used a special blend of coriander, orange peel and other herbs to spice up the flavor. It goes down smooth with a spicy, tangy, and dry finish that calls out for more. (More Info)
On August 1, Worthy will spank the steel bottoms on its newest addition to the brewhouse family, our new 2-vessel, 5 barrel pilot system, which we’ve proudly named the Worthy Wunderkid. Naturally, she’s much smaller than her Mother, but this baby’s quick, resourceful and precocious. (More Info)
Our Vimercati canning machine is ready to produce over 3,500 cans per hour.
Our beer’s ready. We’ll be canning Worthy IPA, East Side Pale Ale, Kolsch and Lights Out Stout.
Our cartons are ready. Our labels are ready. Our team is ready. Our grocery store and bottle shop accounts are ready.
The sun’s shining. You’re having fun hiking, biking, boating, floating, touring and chillaxin. And you’re working up a mighty thirst. And you want Worthy.
So when can you enjoy Worthy beer in a 12 oz. can?
Answer: when we get our … cans. (More Info)
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