From Dig Boston:
So you want to be a brewer, eh?
Late afternoon light, steam heat, and the probable finger cut—it could be almost any day in the brewery. After the grain has been shoveled from the mash tun, after yeast has been pitched, after the farmer has hauled away the trailer, there is water everywhere, and a half hour more of work to do before I can go home. I’d woken up today at 4:30 a.m., it’s now 3 in the afternoon, and…
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