The third in our Bishop's Barrel series is coming out on Monday. Like BB1, it is a bourbon barrel imperial stout. There will be two differences: 1) we fermented the imperial stout this time with our house Saint Arnold yeast which added a touch of creaminess to the beer (BB1 was fermented with a less estery yeast), and 2) it will have a 3 on the neck label instead of a 1. Also, BB3 was aged slightly longer (12 months vs. 10 months) than BB1.
Because of the very small amount of this beer that was brewed, it will only be available at bars and restaurants. Your best bet for finding it is places that normally carry our beers. Also, watch Facebook and Twitter for announcements about where you can find it.
For more information on this beer, head to our website.
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