Patrick Rue of The Bruery is posting on Facebook to ask about the possibility of brewing a Thai Iced Tea Beer…this from Patrick:
Looking for a bit of input on a beer. I'm thinking of brewing a pilot batch (93 gallons) of a thai iced tea beer-- is this something you'd want to try? It would be quite sweet with a strong tea flavor, served flat with ice and condensed milk. Delicious or disgusting? Forgot to mention…it needs to be served with a straw.
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Hi Patrick. This is King Gorf of the Brahery.
ReplyDeletehttp://www.facebook.com/TheBrahery
I think this sounds like a very interesting concept.
I just had the same idea myself today (while eating thai food). I googled to see if anyone else had ever tried brewing this, and found your posting.
My idea is to brew a sweet oatmeal milk stout (but with dehusked roasted grains), and blend the thai iced tea concentrate at bottling.
Let me know if you go through with this, and how it works out. Also, would be interested in your technique for adding the thai iced tea.
I'm coming out to the LA area in June. So if you end up brewing this before then, I'd love to sample some.
Cheers!
King Gorf