From Cascade:
Happy October! Join us for tomorrow's Tap It Tuesday at 6 pm for LIVE: Noyaux. This NW style sour ale features blonds and triples aged on oak for 18 to 24 months, then additionally aged for 12 months on raspberries and apricot noyaux. Sweet raspberry fruit, rose petals, almond and vanillin are noticed up front. Tart raspberries, oak and a soft almond note on the tongue lead to a finish of rich, tart raspberries with lingering hints of almond and maraschino cherries. 8.94% ABV / $7 Glass / $2.5 Taster.
The Noyaux blend is now bottle conditioning - look for a very limited release with no distribution (sorry) near the end of the month. Kriek 2011 is bottle conditioning and is ready for labels, it will be released soon!
We love our sour beers, but that's not all we create here at Cascade. Now on tap at the Barrel House, enjoy Autumnal Ale, a fiery orange, spiced Belgian ale that evokes the harvest with sweet malt, spice and citrus in the nose. Starting tomorrow, try our Alt Haus Rauch, featuring a rich, malty cold smoke that rises from the glass, buoyed up by spicy hop aromas in a Corinthian red leather colored ale; and our outstanding Fresh Hop Porter, which melds earthy/loamy hop and fruity, dark malt aromas in a brown hued porter. Less than an hour from field to kettle, the Nugget hops maintain the peppery spicy note of the bine in the finish.
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