In just their second year, Baxter Brewing outlined extensive expansion plans in a press conference this morning. This from MaineBiz:
By 2014, he plans to nearly triple staff, quadruple production and brew around the clock to reach new markets across New England. A $2.5-million expansion to start this year will max out the company's Bates Mill brewery in Lewiston, allowing the can-only facility to produce over 1 million gallons of beer.
The latest renovation will add two 20-foot-tall fermentation tanks in a courtyard adjacent to the current brew house and likely will include renovating an 8,000-square-foot warehouse down the street.
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