As a back-yard gardener, I love hearing stories like this…what could be better than an active craft brewery being part of a working farm. Imagine getting your beer from a brewery that grows it’s own barley, hops and other ingredients….Hello Terroir! This from STLToday:
Fresh off a trip from Detroit to scope out that city's urban-farming projects, St. Louis Brewery CEO Dan Kopman said he pictures the next Schlafly brewery being part of a working farm.
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