I couldn’t have made this up myself, so cheers to Yuengling and EndlessSimmer for the recipe:
Beer-Infused Ketchup:
- 1/4 cup of Yuengling Lager (add more or less according to what kind of consistency you want)
- 1/4 cup of brown sugar
- 6 oz. can of tomato paste
- 1 1/2 tbsp. of vinegar (again, add to your liking)
- 1/4 tsp. of cinnamon
- 1/4 tsp. of salt
- 1/4 tsp. of dry mustard
- Pinch of Garlic Powder
- Pinch of Crushed Red Pepper
- Pinch of Pepper
- Pinch of allspice
Add all ingredients to a bowl and whisk. Once you have the mixture to your preferable consistency, cover and put it in the fridge. Enjoy!
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