Lakefront Brewery & Leinenkugels have teamed up to brew a beer to be named Rye Road for the annual Wisconsin Restaurant Expo (March 12th). The brew is a 6% ABV German Roggenbier style beer that uses Rye & other specialty malts. This is the 2nd collaboration between the two (last year produced Oaty Goat Dopplebock) so I suspect we’ll see more.
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