So let me know who decides to give it a try…As the title says, here’s the recipe for Troegs latest scratch system brewed Triple Mango IPA.
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
Just an FYI; this is for a 12 BBL brew.
ReplyDeleteDon't you have a 12bbl system @ home Brad?
ReplyDeleteI will pass
ReplyDeleteConvert to 5 gallons as follows:
ReplyDeleteMaris Otter - 16.26 lbs
Crystal 80 - .4 lbs
Carafoam - .47 lbs
honey -.81 lbs
cane sugar - .67 lbs
mango puree - 1.61 lbs
Hops:
Simcoe @ 88 = .43 oz
Columbus @ 88 = .59 oz
cascade @ 88 = .95 oz
nugget @ 80 = .38 oz
simcoe @ 0 = .75
columbus @ 0 = .81 oz
columbus DRY = .86 oz
Thank you for the beer math and recipe conversion Anon.
ReplyDeleteI brewed this recipe but changed the hops and it turned out fantastic! 10.5% is a little wicked though...
ReplyDelete