Here’s your first peek at the Goose Island / Frontera collaboration Latin Style White Ale called Marisol. This 22oz 5.5% ABV brew was co-brewed especially for Rick Bayless’ Frontera restaurant (Chicago) and will now be bottled as well as the previous draft-only brew. This ale “brewed with fruit & spices” is bottle conditioned and has a best by date 5-years in the future.
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