I just heard from Leo, and he tells me Lion Brewery just purchased a 1bbl Sabco system. The system will be used for brewing test batches and one-off brews. For those unfamiliar, the Sabco system is used and endorsed by Sam Calagione from Dogfish Head. DFH uses it to test many of their brews before they go into large scale brewing. This is very exciting news for local craft beer lovers, and I think it adds considerable flexibility for Lion allowing them to experiment and create some interesting and potentially small-batch beers. CHeers guys…please keep us up to date.
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
NICE! Lots of potential across the tracks there in W-B if it's pursued judiciously.
ReplyDeleteI've got my fingers crossed!
MBB, on second glance, that thing looks like a keg washer. Is it the actual brewing system?
ReplyDeleteYou bet it is a brewing system...perhaps one of the best in my semi-educated opinion. Be sure to check out brew-magic.com and watch Sam Calagione's video about how they use it. It's supposed to be one of the best AND most consistent brew systems you can buy.
ReplyDeleteLots of info on their site. Pretty interesting setup. Their specifications claim this to be a 1/2 bbl system, though.
ReplyDeleteMy question (and I don't expect MBB to have the answer in his head): how is the "perfect" brewing method achieved by the Sabco replicated in a commercial brewery where there are inherently more variables encountered?
I saw the contract brewing portion of the site finally launched but I haven't details of the sabco system on there yet. Leo tells me it's a 1bbl system which is consistent with what I had read about it. I'll let the experts answer, but in my research, the reason many brewers choose the Sabco system for test batches is because of it's ability to replicate larger scale brewing practices. I suspect it will be not an exact science, but a test method that will put you pretty close to where you can adjust to spec in the large scale process.
ReplyDeleteIt's not a 1 bbl system, the system size is limited by the mash tun. Max is probably about 1/2 bbl of beer - you can fit up to about 25# of grain, if you're doing an English Barleywine this is about seven ounces of beer. Something lighter, English Bitter perhaps, or Berliner Weisse, and you can quite easliy squeeze 15 gallons of beer out of a batch.
ReplyDeleteAnd may I say that Sam's Sabco is a Model T compared to our hot rod...
Thanks Darel...can't wait to check out the hot rod....I still have one EBW of your's left and believe me 7-ounces may be the perfect size.
ReplyDeleteI'm guessing this leads to more experimentation at the Lion. Always a good thing. By the way, I'm assuming the Lion crew reads this website - just wanted to say, very nice job with the Midsummer White and the Oktoberfest. I had a bottle of each tonight and very much enjoyed both. Keep up the great work.
ReplyDeleteYes the guys from Lion do participate (Thanks Leo, Darel & Bob) and I'd agree...this year's O'Fest is very tasty.
ReplyDelete