04 September 2016
Coming to us from Burial Beer in Asheville, NC, today we have Coconut Brown Bolo. This beer uses nine barley malts, oats and brown sugar as well as real coconut and the beer will hit 5.6%-AbV and 27 IBU. This is the 16oz can. We also have Haysaw Saison (6.2%-AbV, Riverbend Malt Carolina-grown barley & wheat), Tin Cup Camp Stout (5%-AbV) and Blade & Sheath American farmhouse ale (6%-AbV, 30 IBU & 12oz cans).