I brought you a peek at this beer, and now the official details from Southern Tier: This April, we're releasing 3 Citrus Peel Out, an Imperial Wheat Ale brewed with blood orange juice, tangerine and grapefruit peels.
3CPO is the newest in our seasonal Imperial Series. It features an 8.5% ABV, a grain bill consisting of 35% wheat, CTZ & Mosaic hops, coriander and a WALLOPING amount of citrus. Over four and a half pounds of tangerine & grapefruit peels per barrel accompany tropical flavors from Mosaic hops and an added boost of blood orange juice during fermentation. This refreshing brew sits around 30 IBU and its nice citrus pith complements the bitterness. Residual sweetness helps accentuate the fruity character and masks its 8.5% ABV well.
3 Citrus Peel Out will be available in April in 12oz. four packs, 22oz. bottles and on draught at your favorite craft beer bar!
Mix it up…
Southern Tier founder, Phin DeMink notes; “We encourage craft beer connoisseurs and folks new to craft to enjoy it straight up or served on the rocks with soda & wedge of fresh fruit. We’ve loved it with simple syrup & a shot of our favorite spirit. No matter how you serve it, 3CPO is the summer refresher you’re looking for.”
Follow us on social media to see our 3 Citrus Peel Out drink recipes including: Peel Out Spritzer, Bro-Mosa, Man-Mosa and more coming soon!
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