WILK Friday BeerBuzz - 21 July 2017 - Indeed Mexican Honey Imperial Lager (Video)

21 July 2017

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Dogfish Head Releases Oak-Aged Vanilla World Wide Stout

imageFrom Dogfish Head:

Milton, Del., July 21, 2017 - Dark, rich, roasty and complex, Oak-Aged Vanilla World Wide Stout from Dogfish Head Craft Brewery is now shipping to taps and shelves.  A beautiful beer to evolve with aging, this stout is brewed with a ridiculous amount of barley and aged in real 10,000 gallon oak tanks with heaps of vanilla beans.  Brewed beyond the limits of the average beer, Oak-Aged Vanilla World Wide Stout evolves from a complex wort into a big, bad blackened stout, brewed to last for decades, resulting in a wonderfully authentic tapestry of roasted malty, toasted vanilla flavors with subtle coffee notes.  

“When we first began brewing World Wide Stout at our brewpub back in the winter of 1999, the first batch sold out in less than a week -  and nearly 18 years later the response has continued to be amazing,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery. “At Dogfish, our raison d'être is to expand the boundaries of the typical beer experience by creating innovative beers made from fresh ingredients, so we decided to take a new spin on our popular stout by adding tons of whole Madagascar vanilla beans to the recipe.  The addition of the beans enhances the coffee and chocolatey notes in the beer which we think our fans will enjoy.” 

This opaque complex ale clocks in at 16% ABV and has a depth more in line with a fine port.  It actually goes great with (or as) dessert.  A big old slice of decadent cheesecake is the perfect pair for this velvety stout.  “Like Fort and 120 Minute IPA, Oak-Aged Vanilla World Wide Stout only gets better in its golden years, said Calagione. “With aging, you’ll find the heat of the booze fades into the background and the port notes and vanilla roastiness takes over,” said Calagione.  “Grab a few bottles, enjoy one now and lay the others down for a few years.”  To find and enjoy Oak-Aged Vanilla World Wide Stout and other off-centered Dogfish Head brews in your area, visit www.dogfish.com/brewery/fishfinder.

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Dogfish Head Adding NEW Oak-Aged Siracusa Nera Bottles

imageToday you get your very first peek at a new beer coming to bottles from Dogfish Head.  This is Oak-Aged Siracusa Nera and it is a Russian imperial stout with Syrah grape must that is age din oak barrels.  This beer will swim in at 10%-AbV and this is the new 12oz bottle.
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Stone Enjoy By 10.31.17 IPA Up Next In Enjoy By Series

imageThis morning you get your first peek at the next release in the Stone Enjoy By Series of IPAs.  This is Enjoy By 10.31.17 and it will be just the normal IPA variant.  This beer hits 9.4%-AbV and you’re looking at the 22oz and 12oz bottles.  Look for a late Sept release date.imageimage

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Stone Adding New Hop Revolver IPA - Herkules & Ekuanot

imageToday we get to see several new versions of Stone Hop Revolver IPA.  This beer is a rotating single-hop series of IPAs and today we have versions that use Herkules and Ekuanot.  The beer will hit 7.7%-AbV and this is the 12oz bottle.  Stay tuned for release details.
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New Belgium Adding Wood Cellar Reserve Single Foeder Oscar No 1

imageThis morning we get to see another new Wood Cellar Reserve beer coming from New Belgium.  This is Single Foeder Oscar No 1 and it is a dark sour ale aged for 12-months in New Belgium’s very first foeder.  Foeder No 1 arrived in 2000 and they named the vessel “Sure Thing.”  This beer will hit 8.2%-AbV and it will be packaged n 750ml & 375ml bottles.  Stay tuned for release info.imageimage

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Almanac - Farmer’s Reserve Blackberry

imageToday we have a new barrel-aged sour beer coming to bottles from Almanac Beer in San Jose, CA.  This is Farmer’s Reserve Blackberry and it is a sour blonde ale aged in wine barrels with blackberries.  This beer hits 6.5%-AbV and this is the 375ml bottle.
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Upslope Adding Lee Hill Series Vol 13 Tequila Barrel Quad Cans

imageFrom Upslope:

Our Lee Hill Series of special release brews showcases the best of our big barrel aged beers. Now, we’re back for volume 13! Next week, we’ll be releasing our new Tequila Barrel Aged Belgian Quad! This beer will be available on tap and in cans on Thursday, July 27th, with the release party going from 5-9pm at our Lee Hill tap room. Be one of the first to try our newest barrel aged beer and grab some cans to add to your cellar!

ABOUT THE TEQUILA BARREL AGED QUADRUPEL

Our newest Belgian Quad is based on the recipe of a former Lee Hill series beer, but this time we tweaked the recipe a bit and prepared it to go into our Dulce Vida Anejo Tequila barrels for six months. Over those months, the complex flavors of this big, Belgian ale mingled with the spirit of these barrels to produce notes of caramelized bananas, mulled clove, and floral tequila accents. These flavors are rounded off by a rich, spicy oak character and a warming finish that characterizes the classic Belgian Quad style.

This beer weighs in at a smooth 11.2% ABV and 42 IBUs.

ABOUT THE LEE HILL SERIES

Our Lee Hill Series of beers, named after our original location that still houses our entire barrel aging program, is a showcase of our commitment to experimentation and innovation in complex and bold beers. These beers are crafted in small batches, aged for varying lengths, and available for a limited time so that we can keep the ball rolling on the next batch of barrel aged beer for our most loyal fans.

Served up quarterly, these beers are served on draft and sold in 19.2 ounce cans that are sure to be great additions to your cellar!

THE RELEASE PARTY

The Tequila Barrel Aged Belgian Quad will be released on this coming Thursday, July 27th at our North Boulder tap room! We’ll be celebrating from 5-9pm with staff and brewers! The quad will be on tap and available in 19.2 ounce can for you take home at the special price of $10. The price of these cans will increase the next day, all the better reason to come hang out and get it before anyone else!

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Short's Brewing Co. Announces Madison Short’s on the Road Tour

imageFrom Short’s:

Bellaire, MI 

. – The Short’s Brewing Company crew is adventuring across Lake Michigan this August! The next leg in the Short’s on the Road Tour will take place in Madison, Wisconsin on August 9th and 10th, 2017 and will feature flagship, seasonal, specialty, and pub only Short’s brews and Starcut Ciders.

Ryan Williams, Short’s Wisconsin and Illinois Liberator will be joined by Joe Short (Short’s Founder, CEO, and Creative Engineer) and Starcut Ciders Liberator, Gerard Knoph. According to Ryan, “The Short’s crew is thrilled to kick off Great Taste Of The Midwest week with the release of Psychedelic Cat Grass, our #WithoutDelayIPA, in Madison on August 9th. But the party's not stopping there! We'll be hosting another night of events on August 10th to get you in the festival mood.”

Events will include a Psychedelic Cat Grass Release Bar Crawl (8/9), Steve’s Liquor Tasting Crawl (8/10), and a draft feature at Cask & Ale (8/10). Join Short’s for a pint and a limited edition, Short’s on the Road t-shirt (while supplies last). For full tour details, check out shortsbrew.com/shortsontheroadmadison. Follow the tour using the hashtag  #ShortsOnTheRoad on social media.

For more information about Short’s Brewing Company, please visit www.shortsbrewing.com. ----

For more information about Starcut Ciders, please visit www.starcutciders.com.

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Monday Night Brewing Adding Han Brolo & Blind Pirate Cans

imageToday we have two new cans coming from Monday Night Brewing in Atlanta, GAHan Brolo is a pale ale that hits 4.7%-AbV and Blind Pirate is a blood orange IPA that hits 7.4%-AbV.  These are both 12oz cans that now carry the Independent Craft Seal.image

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Evil Twin - I Plan On Writing An Epic Poem About This Gorgeous IPA 16oz Cans

imageHere’s a beer name that really rolls off your tongue.  This is “I Plan On Writing An Epic Poem About This Gorgeous IPA “ from Evil Twin.  This beer will fly in at 7%-AbV and it will be package din 16oz cans at Overshores Brewing.
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Against the Grain Launches European Brand

20 July 2017

imageFrom Against The Grain:

A

gainst the Grain goes Euro.

After five years of brewing in America and distributing our beers all over the world, we’ve decided to take our unabashed, crude humor to a new land. Against the Grain Europe is our latest brand made in and for European countries. It’s an extension of who we are in Louisville, but with production in Germany at Brauhaus Binkert. Against the Grain Europe exemplifies our American styles and quality standards. The first brews currently being made are an American IPA, Neoanderthal, and an American Pale Ale, Plus One. 
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In lieu of the new brand we’d like to also introduce you to our newest Against the Grain character, Touri. She’s our international tour guide taking the European versions of our characters, Session, Hop, Whim, Dark, Malt, and Smoke, on a journey across America visiting landmarks like the Statue of Liberty and the Grand Canyon.
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These unique beers will be brewed and bottled in Germany then distributed throughout Europe where a host of our core brands are already present.==

For more information on Against the Grain Europe or any other happenings at Against the Grain, please reach out!

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Troegs Releasing Scratch # 291 - Pale Ale

imageFrom Troegs:

Situated on 100 acres of pristine farmland in New York’s historic Hudson Valley, the family-owned Pennings Farm has been in operation for more than 30 years. Nestled above an apple orchard on their farm rests a one-acre hop yard where they grow a variety of hops, including the Cascade and Nugget used exclusively in Scratch #291. This hop combo produces a vibrant bouquet of grapefruit rind, zesty herbs and fresh-cut flowers. Available now on draft … only at the brewery. Sorry, no growlers.

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New Belgium Adding Limited Release Cellar Blender Bottles

imageThis morning you get your first look at a new Limited Release beer coming from New Belgium.  This is Cellar Blender and it is a sour red ale that is fermented with various fruits, then blended with wood-aged sour beer.  New Belgium will also be following up with recipes so you can drink it on it’s own or blended with other NB beers.  Look for Cellar Blender to hit 7.5%-AbV and you’re looking at the new 12oz bottle.  Stay tuned for release info.image

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Stone Adding NEW Tangerine Express IPA 12oz Cans

imageThis morning we get our very first look at a new package coming for Stone Tangerine Express IPA.  This IPA is “packed” with whole tangerine and pineapple and while it will remain at 6.7%-AbV, it will now make the move to 12oz cans.  Stay tuned for release info.image

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WILK Friday BeerBuzz

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