Dogfish Head - Higher Math 20th Anniversary Ale 12oz Bottles

31 August 2015

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We brought you the news of this beer and a peek at the keg label, so I’m excited to be the first to show you the bottle label.  Here we have Dogfish Head Higher Math and this beer celebrates the 20th Anniversary of Dogfish Head.  Higher Math is a golden ale brewed with chocolate and sour cherry juice.  This “chocolate-cherry birthday cake” will be packaged in 12oz bottles and it is rumored to be hitting 20%-AbV so stay tuned.
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Bruery Terreux Elements of Funk - Drei, Lamb & Clauss Bottles

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I’m excited to bring you three new bottles coming from Bruery Terreux.  These are all Elements of Funk releases and today we have the bottles for Brettanomyces Drei, Brettanomyces Claussenii and brettanomyces Lambicus.  These are all 750ml bottles and these are all 6.5%-AbV.  Stay tuned for release details.


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Goose Island Bourbon County Brand Regal Rye Stout

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We brought you the other 2015 Goose Island Bourbon Country Brand Stout releases for 2015 (here, here, here and here) so I’m excited to give you one more.  This is Bourbon County Brand Regal Rye Stout and it is a stout aged in Rye barrels with blackberries, candied cherries and sea salt.  This is a 16.9oz bottle and stay tuned for AbV and release details.


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Avery Barrel-Aged Series - Vallum Barrel-Aged Wild Grape Ale

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Here’s your first look at the 30th release in the Avery Barrel-Aged Series of beers.  This is Vallum and it is a barrel-aged wild grape ale that uses 100% spontaneous fermentation.  This beer will be release in 12oz bottles (92 cases) and the beer hits 9.6%-AbV.
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Cigar City - The Darkwoods & Sugar Plum 2oz Bottles

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Today you get your first look at two new bottles coming from Cigar City Brewing.  The Darkwoods is a dark Old Ale brewed with molasses and aged on wood and Sugar Plum is a white winter ale brewed with plums, cacao nibs and coffee.  These are both 22oz bottles and stay tuned for release details.
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AleSmith - Renames Winter YuleSmith “Double Red IPA “

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Here’s your first look at some new packaging coming from AleSmith.  This is Double Red IPA and this naming will replace Winter YuleSmith .  This winter seasonal will be packaged in 22oz bottles and the beer remains at 8.5%-AbV.
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Traveler Beer - Aloha Traveler Pineapple Shandy & Time Traveler Strawberry

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We brought you the keg label, but today you get your first look at the packaging for Traveler Beer Aloha Traveler.  This pineapple shandy will now hit 12oz bottles and it will come in at 4.4%-AbV.  As a bonus, we also have the 12oz bottle for Time Traveler Strawberry Shandy as it moves from a seasonal to “limited” release.
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Ninkasi Brewing - Imperial Pumpkin Sleigh’r

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Here’s a new fall version of Ninkasi Sleigh’r Coming to bottles.  This is Imperial Pumpkin Sleigh’r and it is part of the R&D (Rare & Delicious) series.  This Imperial dark double Alt ale is brewed with pumpkin (300 lbs of organic pumpkins) and brown sugar, and this “wicked stepbrother of Sleigh’r” will be packaged in 22oz bottles (and kegs) and hit 9%-AbV and 70 IBU.  Stay tuned for release details.
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DuClaw Foundation Series - 80 Shilling Scottish Ale

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Here’s a new bottle coming to the DuClaw Foundation Series.  This is 80 Shilling Scottish Ale, it will be packaged in 12oz bottles and the beer will hit 4.7%-AbV.  Stay tuned for release details.

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Stone - Coffee Milk Stout Set To Return

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From Stone:

Look what will soon make a triumphant return to jittery java and #beer fans…

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Starr Hill Celebrates 16th Anniversary with Hopfetti Triple IPA 9/5

imageFrom Starr Hill:

CHARLOTTESVILLE, VA - (August 31, 2015) Starr Hill Brewery is celebrating its sixteenth

anniversary this September with the release of several rare beers, including the brand new

Hopfetti Triple IPA, as well as a number of special events at the Tap Room in Crozet, Virginia.

As the second oldest craft brewery in Virginia, Starr Hill’s sixteen years in operation has seen the

brewery make incredible strides that helped lay the groundwork for the growing craft beer

industry and community throughout Virginia.

“We are incredibly proud of how the brewery has continued to grow and adapt since 1999,” said

Brian McNelis, Starr Hill’s President and CEO. “This entire month of celebration is dedicated to

our team and fans of craft beer in the community who helped us get where we are today.”

Hopfetti Triple IPA is a special recipe from Brewmaster Robbie O’Cain to mark the occasion of

the brewery’s sixteenth birthday. A proclamation of Starr Hill’s love for IPAs, this bold brew is

double dry-hopped and features six different varieties, including Amarillo, Apollo, Centennial,

Equinox, Sorachi Ace and Triskel. IPAs are best enjoyed fresh, hence why Hopfetti comes with a

recommendation to “Enjoy by October 31, 2015.”

Hopfetti will be released on draft in the Starr Hill Brewery Tap Room on Saturday, September 5th

alongside birthday cupcakes from Charlottesville’s Sweethaus. This small batch of Hopfetti will

be released in a limited number of bottles later in the month, with a few saved for Starr Hill’s

Oktoberfest event on October 10th.

The following week, fall seasonal Boxcarr Pumpkin Porter and Debut #5 Maple Brown Ale will

become available on tap. Crozet neighbors, Chiles Peach Orchard, will be on hand with apples,

cider and donuts to ring in the autumn harvest season.

On Saturday, September 19th, Starr Hill will release 22oz. bottles of Live Sessions Shakedown

Imperial Chocolate Cherry Stout aged in Smooth Ambler bourbon barrels. Some of those whiskey

barrels will be raffled off during the event to a few lucky winners.

The month of celebrations will wrap up with the release of several King of Hop flavor variations,

including Grapefruit and Habanero versions of the award-winning Imperial IPA. Exclusive

tastings will be available on September 26th in the Starr Hill Brewery Tap Room and at Top of the

Hops Charlottesville Beer Fest. Visit StarrHill.com/16th-Anniversary for event details and more.

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Firestone Walker XIX Anniversary Party Coming 10/31

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From Firestone Walker:

Join us for our annual Anniversary Party at our brewery in Paso Robles as we celebrate another year in the brewing world with the release of our XIX Anniversary Ale.

  • Saturday, Oct. 31st from 11am - 2pm
  • Purchase three or six bottles of our XIX Anniversary Ale & you'll get a ticket to our Anniversary Party. Each person attending must have their own ticket.
  • Tickets go on sale TODAY (Monday, August 31st) at 12pm noon PST.
  • Enjoy rare & vintage Firestone Walker beers, food pairings, brewery tours, live music, costume contest & more!
  • That's right: We're having a Halloween costume contest! Details available here.
  • Need a ride? Hop On Beer Tours are providing shuttles from Buellton, San Luis Obispo & Paso Robles. Space is limited so reserve your spot now!
  • Need a place to stay? We've got hotel blocks at the Courtyard Marriott & Hampton Inn in Paso Robles. Details here.
  • Questions? Just ask! Marketing@FirestoneBeer.com

Ticket Options:

  • Three bottles of XIX: $75 plus fees
  • Six bottles of XIX: $150 plus fees
  • Buellton Bus: departs from Firestone Walker Taproom/Barrelworks at 9am: $25 roundtrip
  • San Luis Obispo Bus: departs from the SLO Veteran's Hall at 10am: $15 roundtrip
  • Paso Robles Van: departs from both the Courtyard Marriott & Hampton Inn at10:15am: $10 roundtrip

Tickets go on sale TODAY (8/31) at 12pm noon! This event sells out every year so make sure you're prepared to celebrate with us.
Questions?
Marketing@FirestoneBeer.com

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Samuel Adams Latitude 48 IPA Returns In New Packaging

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Today we have the new packaging for Samuel Adams Latitude 48 IPA.  This beer uses German, American and English hops grown along Latitude 48.  This beer remains at 6%-AbV and this is the 12oz bottle.


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Mikkeller - Ris a la M’ale

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OK so this label just made me hungry.  This is Mikkeller Ris a la M’ale and it Ii s an ale brewed with cherries, almonds, lactose and vanilla sugar.  This beer will hit 8%-AbV and it is packaged in 11.2oz bottles at DeProef.
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Surly’s Todd Haug Celebrates 10 Years

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From Surly:

This week marks Todd Haug’s 10th anniversary at Surly Brewing Company. That’s right, it’s been a decade of our head brewer shredding hops and malt while helping to put Surly on the beer map.

Todd’s been with Surly since the beginning and he literally helped build Surly from the ground-up, from the beer, to two breweries, to what we stand for and how we carry ourselves. He believed in an idea and helped bring a vision to do things the Surly way, which is not the easy way, to life.

It’s been the path less traveled and we’ve never looked back. It’s been a hell of a ride and Todd’s been in the front seat, keeping the music loud and the speed fast. He’s our mad scientist in the brewery, our fix-it dude, and our favorite thrash guitarist. He’s the axeman, the catman. He’s the wizard, the bitter brewer.

Cheers to you, Todd. Thanks for making the world Surly-er. And for being the maker of the satisfying suds for Surly Nation. Todd at 10. Let’s raise a pint to Mr. Haug.

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