New Traditions. Old Traditions.
Krampusnacht Black IPA Tapping (Thursday 12/5)
& St. Nik Firkin Tapping (Friday 12/6)
Thursday, December 5th. New Traditions. We know if you've been bad. Join us on Krampusnacht, December 5th outside (weather permitting) on cityview terrace when doors open at 6pm for Sleigher the Krampus Band and the tapping of Penn Brewery's Sleigher Krampus Band Black IPA! This year the full Menold Entertainment Krampus Fest is being hosted by Penn Brewery. And it's bigger than ever-- a unique Krampus Vendor Market full of oddities for sale you won't find anywhere else, event swag stations, an epic parade of the Krampi at 7pm, photos with Krampus for the whole family, our signature Oktoberfest half-gallon jugs of beer, and the live music from Sleigher playing their scorching set of hard rock/holiday carol mashups! Free admission. All ages. Food on deck includes Brat And Kielbassa Baguette meals, and Pretzels with Bier Cheese. The restaurant will be featuring a Zweibel Chicken Schnitzel sandwich and an authentic Glühwein recipe for mulled wine. On deck outside around our heaters will be hot apple cider and hot chocolate stations with spiked options available. Sleigher Krampus Band Black IPA will be tapped with the band this year and is a 6.8% flavorful black IPA with the smooth maltiness of dark-roasted, de-husked barley that gives a full body flavor without the harsh astringency. Large quantities of American hops, both late addition and dry hop, make this a dark beer that drinks like an IPA. This unique style is available on draft at the brewery and in 4-packs to go. Doors open at 6pm and act fast, last year our black IPA and sold out quick!
Friday, December 6th. Old Traditions. We know if you've been good. This year's St. Nikolaus Bock - Brewer's Reserve 2024 Firkin-Tapping Party is December 6th at 6pm in the restaurant, this warm and traditional tapping of the first keg is led by Santa and our head-brewer Christopher Rudolph. This year we are featuring Mädel Jäger inside to help you zicke zacke zicke zacke ho ho ho the night away. St. Nik Brewer's Reserve is a Gold Medal Winning 9% Winter Dopplebock made with Perle hops and consisting of two-row, Munich, chocolate, dextrin, Carahell, caramel, and Carafa malts.
All the details:
https://www.facebook.com/share/17u2SdA5cH/
"And I in my (new Penn Brewery) cap"
NEW MERCH JUST DROPPED ONLINE! 20% off ALL PENN BREW MERCH today!!! Bonus bucks on gift cards! https://www.pennbrew.com/shop With promo code “blackfriday”-- Sizes small through 4XL. Quantities are limited, we process our online orders in the order received so order now! Don’t miss out on the best sizes of the best stuff for under yo tannenbaum as you settle for your long winter's nap.
Experience Gifts Make Great Gifts !
Announcing Penn Brew U 2025! Class is back in session! It only happens once a year and tickets make great holiday presents! Registering now for Saturday, February 8th, 2025. Tickets only $60 and include beer, a full beer-themed lunch, a tour, a cooking demo, and more. Small Business Saturday discount, use code "small" to save $5 off tuition. Experience gifts are great gifts! Buy your friends and family tickets now--
https://www.showclix.com/event/penn-brew-u-2025
Follow us on Facebook and Instagram to stay up to date
on all the exciting things we've got happening with not only Krampus and St Nik Brewer's Reserve but with new Karaoke nights on select Wednesdays and a Santa Brunch Sunday December 8, featuring prime-rib, and omelet bar and of course Santa! More details on our website at: https://www.pennbrew.com/santabrunch2024
As you fly in and out for the holidays don't forget you can stop into our airport location on concourse A for not only a great meal but a 6-pack to go and a new Penn t-shirt.
It's about time, it's about tradition and mostly it's about great beer.
Penn Brewery.
Pure. Pittsburgh.
#supportsmallbusiness
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).