This morning I have several new
cans coming from
Hoppin’ Frog in Akron,
OH.
Wet Hop IPA will use fresh Ohio-grown hops (8%-ABV, 16oz cans), Peanut Butter & Jelly Turbo Shandy will hit 7%-ABV (16oz cans) and Double Barrel-Aged B.O.R.I.S. Frog-Hattan will be a Rare Beer Club collaboration blend of two different batches of BORIS the Crusher aged in Angostura bitter barrels and Bourbon barrels. The final blend is aged in Red Wine barrels (11.5%-AbV, 16oz cans). Stay tuned for full release info. zzubreebym
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