Hoppin’ Frog Adding Wet Hop IPA, Peanut Butter & Jelly Turbo Shandy, Peanut Butter Chocolate Coffee Porter, Bourbon Barrel-Aged Sextuple, Top Shelf RBC Project and Double Barrel-Aged B.O.R.I.S. Frog-Hattan

This morning I have several new cans coming from Hoppin’ Frog in Akron, OH.

Wet Hop IPA will use fresh Ohio-grown hops (8%-ABV, 16oz cans), Peanut Butter & Jelly Turbo Shandy will hit 7%-ABV (16oz cans), Peanut Butter Chocolate Coffee Porter will be a porter with natural flavors (6.6%-AbV, 12oz cans), Bourbon Barrel-Aged Sextuple will be a Belgian-style strong dark ale aged in Bourbon Whiskey barrels (18.5%-AbV, 250ml cans), Top Shelf RBC Project (Rare Beer Club collaboration ale aged in Whiskey barrels and Angostura Bitters barrels with orange peel (9.8%-ABV, 16oz cans) and Double Barrel-Aged B.O.R.I.S. Frog-Hattan will be a Rare Beer Club collaboration blend of two different batches of BORIS the Crusher aged in Angostura bitter barrels and Bourbon barrels. The final blend is aged in Red Wine barrels (11.5%-AbV, 16oz cans). Stay tuned for full release info.  zzubreebym 

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