Today I have some new cans coming soon from Cape May Brewing in Cape May, NJ.
Cherry Tripel Wreck will be a Rum barrel-aged golden Belgian-style tripel ale with cherries that hits 10.5%-ABV & Chocolate And Vanilla Stout will be a Rum barrel-aged stout with chocolate and vanilla that hits 11.2%-AbV. These are both part of the Warmth & Wood Series and they will both be packaged in 16oz cans. Stay tuned for release details. I’ve also added in Cosmic Shores hazy IPA with Galaxy hops (6.5%-AbV, 12oz cans), Play It Cool cold IPA (6.5%-AbV, 16oz cans), Officially Offseason winter warmer ale (6%-AbV, 16oz cans), From Cliffs To Capes Irish-style dry stout (4.2%-AbV, 16oz cans), She The People IPA (6.3%-AbV, 16oz cans, Pink Boots Society collaboration, Dusk's Descent double dank IPA (8%-AbV, 16oz cans), Mexican Dark Lager (5.2%-AbV, 16oz cans), Shellstruck ale with coriander and lemon peel (5%-AbV, 16oz cans, Scallop Shack Farms collab), Rye Pale Ale (Warmth & Wood 2024, aged in Bulleit Rye barrels (7.7%-ABV, 16oz cans), Warmth & Wood 2024 Bourbon Barrel-Aged American Pale Ale in cahoots with Bulleit (7.8%-AbV, 16oz cans) & Cape May Light light lager with lemon zest and German-grown Saphir hops (4.2%-AbV, 99 calories, 3g carbs, 16oz cans) zzubreebym
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