Today I have a bunch of new 2023 Editions coming from The Bruery in Placentia, CA. One & Dunn Grand Reserve triple rye barrel-aged imperial stout brewed in collaboration with Boulevard Brewing (18.7%-AbV, 12.7oz bottles, originally brewed in 2021), Applescotch Crisp Weller Bourbon barrel-aged and Speyside Scotch barrel-aged ale with apples, cinnamon, nutmeg, vanilla and granola (15.1%-AbV, 750ml bottles), Brueānxo Bourbon barrel-aged wheatwine ale co-fermented with Northern Spy apples (15.5%-AbV, 750ml, ĀNXO Cider collab), All The Nuttiest Cows double Bourbon barrel-aged (2-years) imperial milk stout with hazelnuts, coconuts, macadamia nuts, milk sugar and natural peanut flavors (16.5%-AbV, 750ml bottles), Smoking Souls rye barrel-aged smoked barleywine ale (14.6%-AbV, 12.7oz bottles, Barreled Souls collab), So Radler Blood Orange lager with blood orange (4.9%-AbV, 16oz cans), One & Dunn Rye barrel-aged imperial stout (13.7%-AbV, 16oz cans) & Onus On Us will be a spontaneously-fermented turbid-mashed sour blonde ale aged in oak barrels (6.6%-AbV, 12.7oz bottles). Stay tuned for full release details.
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