This morning I have a new beer coming to the Brett Series from Perennial Artisan Ales in St. Louis, MO.
This is Owen and it will be a Belgian-style ale fermented with Brettanomyces. Owen will clock in at 4.7%-AbV and you’re looking at the 12oz can. I’ve also added in Postponed Indefinitely IPA (6.2%-AbV, 16oz cans), Lazy Projector barrel-aged ale with raspberries, hibiscus and rose petals (5.9%-AbV, 750ml), Unseen Universe Celestial Beerworks collaboration IPA (7.5%-AbV, 16oz cans), MRVLS IPA (6.8%-AbV, 16oz cans), Brew 2K west coast-style IPA (8.5%-AbV, 16oz cans), Société du Chêne 2022 blend (14.1%-AbV, 750ml, imperial stout with vanilla beans aged in Whiskey barrels), Prism Sultana dry-hopped saison (5.5%-AbV, 16oz cans) & Saison Milieu Belgian-style ale with Brettanomyces (4.7%-AbV, 12oz cans). zzubreebym
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