Today I have a new beer coming from the Imperial Club at Funky Buddha Brewery in Oakland Park, FL. This is Cabernet Barrel-Aged Strawberry Sour Ale and it will be an imperial stout with strawberry added that is aged in Cabernet wine barrels. The beer will clock in at 9.2%-AbV and you’re looking at the 22oz bottle. zzubreebym Stay tuned for release details. I’ve also added in Funklightened Series Blueberry Cobbler wheat ale with blueberries, cinnamon and vanilla flavor (5.4%-AbV, 12oz bottles), Void Shaker barrel-aged coffee stout (11%-AbV, 12oz bottles, High West Distillery barrels, Limited Series), Void Shaker barrel-aged stout (11%-AbV, 12oz bottles, High West Distillery barrels, Limited Series), Void Shaker barrel-aged stout with Kopi Luwak coffee and vanilla (11%-AbV, 12oz bottles, High West Distillery barrels, Limited Series), Void Shaker barrel-aged stout with natural vanilla flavor (11%-AbV, 12oz bottles, High West Distillery barrels, Limited Series), Guava El Camino New England-style IPA with guava (Funklightened Series, 7.3%-AbV, 12oz bottles), Chardonnay Barrel-Aged Fruited Sour Imperial Club ale aged with passionfruit, pear and natural flavors (10.5%-AbV, 22oz bottles), Void Shaker Vanilla Latte (11%-AbV, 12oz cans) & Chocolate-Covered Sticky Nuts rice blonde ale with peanuts, cocoa nibs and vanilla (4.4%-AbV, 12oz bottles)
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