From Jester King:
Doom Forge Day is back! Join us on Sunday, February 20th from 11am-8pm for an event most brutal, where we celebrate all things metal.
We're excited to release:
- OG Black Metal
- Doom Forge Imperial Coffee Stout
- Maple Bourbon Barrel Aged Nocturne Serenade
- Bourbon Barrel Vanilla OG Black Metal
We'll have additional beers available on draft, cocktails, a pastrami sandwich with black rye bread and Swedish cardamom bun knots from the Jester King Kitchen, and much more!
And of course, we'll have some amazing programming you won't want to miss, including:
– Live music from local Doom Metal bands, including:
- 1pm - High Orbit
- 2pm - Monte Luna
- 3pm - Hellfury
- 4pm - Communion
– Live tattooing
– Live blacksmithing with Fearghal Blades
– Corpse painting
– Jewelry from Lady Evil Metals
The event is open to the public (no ticket required). We hope to see you on this most brutal and fun day at Jester King! RSVP to our event page for updates.
Art by Joshua Cockrell.
==============================
We're happy to announce our latest batch of Meowsonry Farmhouse Best Bitter, brewed in collaboration with our friends at The Masonry in Seattle! We love the English brewing tradition for its flavors and sessionabilty and enjoy drawing inspiration from it. Special thank you to our longtime friend Matt Storm of the Masonry for collaborating with us and inspiring us over the years! Available onsite and for curbside pickup.
New Italian sausage link, smoked to perfection with a juicy snap. Fennel, basil, tomato, pork and brisket. Comes sliced. Each link is 1/4-1/3 lb. Head to the brewery to try it for yourself!
Introducing Run Club Gose brewed in honor of our Thursday run club! 
For this beer, we brewed a traditional mixed fermentation German-style Gose with malted wheat, sea salt, & coriander. Join our run club here!
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).