Today I have two new cans and a collaboration beer coming from The Bruery in Placentia, CA. All The Cows will be a Bourbon barrel-aged imperial stout with milk sugar and Madagascar vanilla beans (13.7%-AbV) & All The Chocolate Cows will be a Bourbon barrel-aged imperial stout with milk sugar, cacao nibs and Madagascar vanilla beans (13.7%-AbV). I’ve also added in Bruery Terreux Framaheim oak barrel-aged spontaneously-fermented sour ale with raspberries (5.8%-AbV, 750ml bottles) Abuelita’s Special a collaboration with Trejo’s Coffee & Donuts. The beer is a Bourbon barrel-aged imperial stout with cacao nibs, cocoa powder, Madagascar vanilla beans and cinnamon (10.5%-AbV). These 2021 Editions are all 16oz cans (except Framaheim) and stay tuned for release info.
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