Today I have your first peek at two new bottles coming from The Bruery and Bruery Terreux in Placentia, CA. 2econd Part II will be a double barrel-aged (coconut Rum and spiced Rum) imperial stout with banana, toasted coconut, cacao nibs and Tahitian vanilla beans. The beer is based on Fürst and it is inspired by German chocolate banana cake. The beer will hit 17.6%-AbV and you’re looking at the 750ml bottle. I’ve also added in Natty L’Orange ale with Chardonnay, Malbec and Syrah grapes. This orange wine-inspired beer and it uses “skin contact methods” to extract pigments and tannins from the grapes. This 2020 Vintage will hit 11/1%-AbV and it will be packaged in 750ml bottles.
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