Ferment Brewing Releases Three New Canned Beers in its Top and Bottom Ferment Series

Ferment Brewing Releases Three New Canned Beers in its Top and Bottom Ferment Series

From Ferment Brewing:

HOOD RIVER, OR —Feb. 15, 2021—Ferment Brewing Co. has released three new canned offerings: Nitro Dry Stout and Something Like… join the brewery’s Top Ferment Series, while Pils Bernina is a new addition to the Bottom Ferment Series. The Top and Bottom Ferment Series both feature 16-ounce cans filled with experimental, one-off and seasonal ales and lagers, respectively.


Nitro Dry Stout embodies the spirit of the midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale that’s canned with nitrogen (4.5% ABV). This marks the first time the brewery has canned this popular beer.


“Ever since its inception, we have looked forward to the day when we could package our Nitro Dry Stout,” said Dan Peterson, Ferment Brewing Brewmaster. “Now we get to release it alongside a fun take on a Pilsner style and a bold, hoppy, tropical hazy pale ale.”


Something LIke… is a hazy pale ale brewed with Ekuanot and Strata hops (6% ABV). The beer is similar to Something Like Mind Control, Ferment’s collaboration with Moonraker Brewing Co. in Auburn, California. Pils Bernina is Ferment’s take on an Italian-style PIlsner—it’s bright and boldly loaded with Noble hops (6% ABV).


Ferment Brewing Co.’s tasting room is now open for limited and safe distance dining indoors at 403 Portway Avenue in Hood River. Hours are 12-9 p.m. on weekdays and 11 a.m. to 9 p.m. on weekends.  The brewery is thrilled to be able to carefully curate a healthy experience for people to escape from the cold. Ferment Brewing beers are available in local bottle shops in the Portland and Hood River areas.


About Ferment Brewing Co.
Ferment Brewing Co. was founded in 2018 as a 20-barrel brewery and tasting room in Hood River, Oregon. Born out of an appreciation for the art of fermentation, the company prides itself on providing a modern brewery and tasting room experience that fuses traditional farmhouse techniques with a forward-thinking scientific approach. Ferment offers a unique family of beers and kombuchas that tap the wild terrain of the Columbia River Gorge for inspiration.
FermentBrewing.com | @FermentBrewing on Facebook and Instagram

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).