Here's a new big bottle coming from Crooked Stave in Denver, CO. This is Stay The Funk In and it will be a Méthode Traditionnelle Spontaneous Ale that uses double decoction turbid mash as well as 4 to 6-year-old aged whole cone hops. The beer will roll in at 6.3%-AbV & 12 IBU and it will be packaged in a limited run of 336 750ml bottles. Stay tuned for release info. I've also added in Mexican Hot Chocolate barrel-aged milk stout (8.3%-AbV, 12.7oz bottles), Sunny Chai’d (7%-AbV, 16oz cans), New Zealand Style Pilsner (5.4%-AbV, 12oz cans), Sour Rita (4.5%-AbV, 12oz cans), Glitch In The System DDH Strata (6.2%-AbV, 16oz cans), Dark Sour Raspberry (7.3%-AbV, 16oz cans), Hoppy Sour DDH with Citra, Mosaic and Motueka (4.5%-AbV, 16oz cans), Bianca Double Blueberry Almond Cake Wild Wild Brett (6.5%-AbV, 16oz cans) & Apricot Vibe (6.8%-AbV, 750ml bottles).
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