Today I have your first peek at several new Small Batch Hoarders beers coming from The Bruery and Bruery Terreux in Placentia, CA: London Fog is a Bourbon barrel-aged ale with Earl Grey tea, lactose, vanilla beans and lemon zest added, Sasy is a Foeder-aged saison ale with spearmint and white pepper (6.2%-AbV), Saison Du Pear is a Foeder-aged saison ale aged in Gin barrels with pear (6.7%-AbV), Black Tuesday Islay imperial stout aged in Scotch Whiskey barrels (375ml, 19.2%-AbV), Surely Tempting imperial sour blonde ale with cherries and lime zest aged in oak barrels (9.1%-AbV, 375ml bottles), Monkey Bizness ale aged in Bourbon barrels with dulce de leche, cinnamon, walnuts/pecans and vanilla (17.2%-AbV), Not A Brownie ale aged in Bourbon barrels with coconut, cacao nibs, pecans/walnuts, vanilla and dulce de leche (14.5%-AbV), Horse In The Grove foeder-aged tart saison ale with pomegranate, apricots and white pepper (6.9%-AbV), Tart Of Darkness With Cherry And Coconut sour stout with cherries and toasted coconut age din oak barrels (8.2%-AbV), Blood And Sand double barrel-aged ale with cherry and blood orange (375ml bottles, 14.3%-AbV), Antojitos Licuados Bourbon barrel-aged stout with bananas, vanilla beans and cinnamon added (15%-AbV, 375ml bottles) & Syrah Smile (my favorite beer name) will be a sour saison ale aged in oak barrels with Syrah grapes, hibiscus ad lime (5.5%-AbV). These are all 375ml bottles and stay tuned for club release info.
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