Tröegs Adding Scratch # 417 Orange-Lemon Peel IPA

Tröegs Adding Scratch # 417 Orange-Lemon Peel IPAFrom Tröegs:

Our Scratch brewers are at it again, this time working toward a new beer for our lineup. Scratch #417 is built on a base of pilsner malt, Munich malt and oats and fermented with HotHead Kveik yeast. The honey, orange peel and lemon peel notes of the yeast are amplified by the Lotus, Simcoe and Mandarina Bavaria hops. Additions of lemon peel and orange peel complete the recipe and deliver a refreshingly soft and citrusy IPA with low bitterness. A limited run of 16-oz. cans is now available exclusively via Tröegs To-Go Curbside. Order now at troegs.com/curbside. #scratchbeer #hershey #troegs #troegsathomeimage

I’ve also added in the 2020 packaging for Cranberry & Blood Orange Tart Ale (4.5%-AbV, 12oz cans—Hornindal Kviek yeast). This 17 Dec 2020 update from Tröegs:

Blood Orange Cranberry Tart Ale

Now available everywhere our beer is sold! Our Blood Orange Cranberry Tart Ale was inspired by the classic Madras cocktail. Fresh blood orange adds notes of sweet citrus, and cranberries contribute a subtle tangy finish. Brewed with 17 pounds per barrel of real fruit, Blood Orange Cranberry Tart Ale is available now here at the brewery and wherever Tröegs is sold. Locate some near you with our Brew Finder, or grab some in our General Store or via our Tröegs To-Go contactless curbside pickup.

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).