Turbulent Consequence, Bing and Fresca Pils Drive-Thru Release
Saturday, June 20th
Pick-up from 10:00am - 1:00pm
Join us this Saturday at our south Corvallis Tap Room for the release of Turbulent Consequence, Bing in 500mL bottles, and a fresh batch re-release of Fresca Pils in 16oz cans.
As always, our fridges are stocked from top to bottom with seasonal, one-off, and year-round beers in cans and bottles, vintage selections from our cellar, and our drive-thru sales remain the only opportunity for you to replenish your kegerator with corni-fills and kegs.
Please note, the release of Red, White & BOOM! that we had previously announced has been postponed. More information will be coming soon.
Fresca Pils
Italian Pilsner
RE-RELEASE CAN
RELEASING 6/20 AT THE TAP ROOM
ALSO DISTRIBUTED TO ACCOUNTS AROUND THE PNW
A crisp, hop-forward Italian-style pilsner brewed with Italian Eraclea pilsner malt and generously hopped with European Styrian hops, lending zippy notes of citrus, berries, and fresh cut grass. Designed in cooperation with label artist Chris Herbst of Ashland’s Flow Factory NW.
5.3% ABV
$3.00 / 16oz can, plus deposit
Turbulent Consequence, Bing
Spontaneously Fermented Ale with Bing Cherries
ONE-OFF BOTTLE
RELEASING 6/20 AT THE TAP ROOM
Turbulent Consequence, Bing blends barrels matured for up to 3 years in our wild cellar, including 1.5 years on Bing Cherries from the Cherry Country.
Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium, including a multi-step turbid mash, innoculation with resident flora in our wild cellar's coolship, and spontaneous fermentation and extended maturation in oak barrles. Mature barrels are then used in various blends throughout the year.
6.5% ABV
$11.50 / 500mL bottle
We will once again be making available a small selection of bottles from de Garde Brewing in Tillamook including DDHHose, and Nelson Hose—two dry-hopped spontaneous wild ales.
About de Garde:
"Located on the Oregon Coast, de Garde Brewing is dedicated to barrel-aged spontaneously fermented beer. Each batch is fermented exclusively with the native yeast and bacteria from an overnight rest in our coolship. Our naturally wild craft draws on historic traditions and local experimentation coupled with regionally sourced ingredients to represent our own unique terroir in each and every beer we make."
DDHHose
Double Dry-Hopped Spontaneous Wild Ale Aged in Oak barrels for One Year with Coriander, Sea Salt, & Orange Juice & Zest
5% ABV
$12.00 / 750mL bottle
Nelson Hose
Dry-hopped Spontaneous Wild Ale Aged in Oak Barrels for One Year with Coriander, Sea Salt, & Orange Juice & Zest
5% ABV
$11.00 / 750mL bottle
As with all of our sales, all purchases will be made through our online store, which is now open and will remain open until Friday at 9:00am.
A COUPLE OF IMPORTANT NOTES REGARDING ORDERS
- We've changed the way you can choose your Saturday pick-up time! You can now choose your pick-up time slot during the checkout process. If you do not choose a time slot specifically it will default to the first available time. On Friday afternoon you will receive details regarding your order pick-up and confirmation of your pick-up time, so please keep an eye out for that message!
- Your name and address that you submit in this process must match the legal name on your Identification. ID WILL BE REQUIRED FOR ALL ORDERS, no matter your age.
- Orders may not be modified during pickup. The order that you place today is the order you will receive on Saturday.
- Do not worry about getting out of your car! Simply check-in with the greeter in the parking lot, and they will notify our staff inside that you have arrived. Pull your vehicle up to the designated load in spot and someone will run out your order and load it up! Easy peasy!
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