Our New Beer Gratuity
Benefits Service Industry Professionals
By partnering with our friends at Yakima Chief Hops, who donated hops for this beer and Country Malt Group, who donated malt for this beer, we are proud to be able to donate 100% of profits from Gratuity to Houston Shift Meal, an organization dedicated to providing out-of-work hospitality professionals with meals. This beer, like many of ours, is beer for a great cause.
Gratuity is a dry hopped pale ale featuring a new hop varietal, HBC-630. It has notes of cantaloupe and honeydew melon, a balanced bitterness, and comes in at 6.0% ABV and 46 IBU.
Starting Tuesday, June 2, it will be available - for a limited time only - in six packs to-go at our Beer Garden & Restaurant and at select accounts around the Houston area. Follow our social media to keep track of where to find it, and make sure to call places ahead of time to confirm availability.
Learn More About Houston Shift Meal
This 24 July 2020 update from Saint Arnold:
Dear Saint Arnold Army,
Back in May, we partnered with Yakima Chief Hops and Country Malt Group to brew Gratuity, our pale ale benefiting service industry professionals. As many of our friends in hospitality are still hurting, we are proud to announce a $2,500 donation to Houston Shift Meal from the profits of Gratuity.
Houston Shift Meal is an organization dedicated to providing out-of-work hospitality professionals with meals, and these funds have helped them do just that. We want to share our appreciation to everyone involved in the project, including every one of you who purchased and enjoyed the beer.
Thank you and cheers!
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