This morning we have some new and updated packaging coming from The Bruery in Placentia, CA. Bruery Terreux will be adding The Vine and it will be an ale with Central Coast Grenache Blanc grapes (from Andrew Murray) and Viognier grapes that is aged in oak barrels. The beer will be a collaboration with Top Chef Brooke Williamson and it will slice in at 12.2%-AbV for the 2020 Edition (750ml bottles). I’ve also added the latest can coming from The Bruery for So Happens It’s Tuesday imperial stout aged in Bourbon barrels (15.3%-AbV, 16oz cans). I also have to ask…at this point does anyone really think about the distinction between The Bruery and Bruery Terreux?
I’ve also added the latest packaging for Ruekeller Märzen lager (6.3%-AbV, 16oz cans), Mélange No 1 Reserve double barrel-aged ale (70% Oude Tart & 30% Black Tuesday 14.2%-AbV, 750ml bottles), Sweet Liberty imperial stout with pineapple and coconut (9.2%-AbV, 16oz cans), Melange No 3 will be a Bourbon barrel-aged ale that hits 17.7%-AbV (750ml) & Joy Ride imperial stout aged in Bourbon barrels with coconut, almonds, cocoa powder, lactose and natural flavors added (15%-AbV, 750ml bottles).
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