This morning I have a new and “first ever” sour ale coming from Rogue Ales & Spirits in Newport, OR. This is Côtes Du Rogue and it will be Rogue’s first-ever Foeder-aged sour blonde ale. The beer uses a wild yeast strain from the “open air of the Yaquina Bay.” This yeast strain and 5 common varieties were used in 16 barrels and the resulting beers were blended to create this limited series of beers. This beer will hit 7.1%-AbV & 5 IBU and you’re looking at the 16.9oz bottle. This update from Rogue:
Cotes Du Rogue, our first Foeder-aged sour blonde, is coming soon. This sour blonde graces the palate with notes of vanilla, oak, and apricot. Hands up if you want to try this one!
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