Today we have some new and returning bottles coming from The Bruery and Bruery Terreux in Placentia, CA. Scotch Barrel-Aged 11 Pipers Piping is brewed with Belgian candi sugar and coriander and it is aged 9-months in Speyside Scotch barrels. This is the 2019 Edition and it will hit 13.2%-AbV (750ml bottles). We also have the Groundwork collaboration Graciano 2018 ale with Graciano grapes aged in French oak puncheons (12.2%-ABV, 750ml bottle) and the non-collaborations Filmishmish sour blonde ale aged in oak barrels with apricots (5.7%-AbV, 750ml bottles) and Sour In The Rye Cherry & Raspberry sour rye ale aged in oak barrels with cherries and raspberries (7.6%-AbV, 750ml bottles).
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