This morning we bring you a bunch of new packaging coming soon from The Bruery and Bruery Terreux in Placentia, CA: Rue Sans is a sour rye ale (Sour In The Rye) with Roussanne grapes from Santa Barbara Highlands Vineyard (Sans Liege) that is aged in oak barrels (10.3%-AbV, 750ml bottles), Frucht: Dragon Fruit Guava is a Berlin-style wheat beer aged in oak foeders with dragon fruit and guava (5%-ABV, 750ml bottles , Ruekeller Helles is a full-bodied helles-style lager with light bitterness and a clean crisp finish (5.2%-AbV, 16oz cans) & Back To The Basics is a Small One-Ders single batch series stout that is aged in Bourbon barrels with coffee, lactose and spices (17.4%-AbV, 16oz cans). Stay tuned for full release details.
This 10 Dec 2019 update from The Bruery:
A lager announcement on National Lager Day seems all too fitting. Nearly a year ago, our Bruers challenged themselves to craft a world-class lager using traditional brewing methods. They stepped up to the challenge as Ruekeller Helles is now one of the top-rated Helles-style lagers in the country. In the words of our VP of Brewing Operations, Darren Moser, "We're talking about very delicate beers that aren't easier to make, it's all about the premium ingredients, brewing technique, and service.”
Keep your eyes peeled in January as Ruekeller Helles hits retailers and bars across the country. Refreshing, crisp, and complex. This lager is hard to craft, but easy to love.
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