From Funky Buddha:
Hot damn! We're coming at you with another great winter release to celebrate the season.
Saint Toddy is a Bourbon and apple brandy barrel-aged Belgian style-tripel with oranges, apples, raisins, cinnamon, and vanilla that can actually be served warm. Slowly heat the beer in a double boiler topped with freshly ground cinnamon and serve hot for a traditional, luxurious experience or drink cold and savor the season.
The hot toddy was our inspiration behind this complex brew. It's a rich and rejuvenating elixir made with whiskey and/or brandy, citrus, herbs, spices and served warm. Traditionally consumed before retiring for the night, or in wet, cold weather. In classic funky fashion, we gathered all the natural ingredients we could to develop a recipe to match the flavor profile of this classic drink. Belgian ale, spirit casks, fruits, spices and voilà ! We have Saint Toddy.
22oz bottles will be available exclusively at the Oakland Park tap room on Saturday, November 23rd for $20 each. We'll also be serving Saint Toddy warm at the bar that day only!
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