We will be releasing THREE barrel-aged variants of 2018 Lord Humungus, a one-of-a-kind Imperial Rye Stout that's made from over 53% Malted Rye, Chocolate Rye, and Caramel Rye. The first was aged in bourbon barrels for a year and was then conditioned on Coconut, Macadamia Nut, and Vanilla. The second, aged in Maple Bourbon barrels, was rested on copious amounts of Maple, Vanilla, and Cocoa Nibs, plus, a custom espresso blend from Wesley Andrews was added. Finally, the last one was aged in Rye Whiskey barrels and then sat on a whole lot of marshmallows and Madagascar Vanilla Beans.
Bottle release begins at noon on Saturday, October 26th. Two bottle of each variant per person. Click the button below for more details!
Coming back with a twist, Double Ghost Vision, our 8.6% DDH DIPA that’s brewed entirely from oats and wheat then massively dry-hopped with Citra & Strata… then massively dry-hopped with Cryo Citra & Strata!
DGV Releases in the Taproom on Saturday, October 26th (before Modist Madness, of which you should totally go to), and hitting the market the following week. Click the button below for all the ghostly details!
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