Announcing Flicker IPA
As summer begins to wind down, we find ourselves both soaking up what's left of the current season and looking forward to autumn's crisp days and cool nights—a simple harmony that makes this time of year in the Pacific Northwest pretty damn special. It’s also an inspiration for our newest seasonal canned offering, Flicker—an IPA that’s refreshing and approachable enough to crush at a backyard BBQ or a sunny afternoon of tailgating, but also complex enough to warrant sipping over a fireside conversation on a cool autumn night.
Alongside the debut of this new IPA in cans, September at Block 15 will bring a delicious lineup of new beers that our brewers have designed to celebrate the changing season over artfully and independently brewed beer.
Flicker
IPA
FALL SEASONAL CAN
RELEASING 9/6 @ THE TAP ROOM
AVAILABLE SEPTEMBER - NOVEMBER
Inspired by autumn’s warm days and crisp nights, Flicker was designed to spark conversation and community while delivering a delightfully unique hop profile with notes of melon, lychee, stonefruit, and pine. Brewed often and canned fresh, look for Flicker around the Pacific Northwest this fall.
6.75% ABV
$3.25 / 16oz can, plus deposit
No limit
Oud Bruin
Blend of Young & Old Brown Ales
MONTHLY BOTTLE RELEASE
RELEASING 9/6 @ THE TAP ROOM
ALSO DISTRIBUTED TO ACCOUNTS AROUND THE PNW
Inspired by the tart, delightfully complex brown ales brewed and blended in the Flemish region of Belgium, our Oud Bruin blends young brown ale with portions of sour, rustic barrel-aged stock from our wild cellar. After extended conditioning in stainless, the blend developed a wonderful balance of tobacco, pie cherries, caramel, and dried fruit character alongside gentle acidity.
6.5% ABV
$8 / 500mL bottle
limit 12 bottles
The DAB Lab, Desert High
Progressive IPA ftg. Hop Extractions
ONE-OFF CAN
RELEASING 8/16 @ BOTH BLOCK 15 LOCATIONS
ALSO DISTRIBUTED TO ACCOUNTS AROUND CENTRAL OREGON
Specially brewed to enjoy in the High Desert, this refreshing addition to The DAB Lab series features a base of Central Oregon Mecca Grade malt in combination with progressive hopping techniques. A dizzying blend of hop varieties and products—including CO2 extractions, lupulin powder, and traditional hops—contributes vibrant notes of tropical fruit, citrus, white wine grapes, and dank herbs.
Look for a preview of The DAB Lab, Desert High at Bend Brewfest.
6.75% ABV
$4.00 / 16oz can, plus deposit
limit 24 cans
The Pitch
Oregon Amber Lager Conditioned in Pitched Barrels
ONE-OFF BOTTLE
RELEASING 9/7 @ BOTH BLOCK 15 LOCATIONS
The Pitch is an expression of Oregon-grown ingredients paired with our brewers’ passion for honoring traditional brewing techniques. Brewed to celebrate The BeerMongers’ 10 year anniversary, this amber lager was brewed with pelton, metolious, and lamonta malts from Mecca Grade in Central Oregon, hopped with Oregon-grown goldings, fermented with pilsner yeast, and then cold-conditioned in freshly pitched oak barrels—an old world lagering technique that imparts unique notes of pine, citrus, smoke, and spice.
6.5% ABV
$5 / 500mL bottle
limit 12 bottles
Bloktoberfest
Märzen Lager
ONE-OFF CAN
RELEASING 9/6 @ BOTH BLOCK 15 LOCATIONS
ALSO DISTRIBUTED TO ACCOUNTS AROUND THE PNW
Our unfiltered Bavarian-style Märzen lager, brewed annually in late summer with specialty German malts and delicate noble hops. Cool fermentation and extended cold conditioning smooths out this balanced lager with a round finish.
5.5% ABV
$2.50 / 16oz can, plus deposit
limit 24 cans
New and Upcoming Draft Offerings
Fluff's Travels, Hallertau Blanc
IPA
Available Now
ESB
Extra Special Bitter
Late August
Dry-Hopped Farmhouse Ale
Late August
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