Route 20 IPA, a single-hop India Pale Ale, is back at Ground Breaker Brewing. Named after the longest continuous road in the United States, this gluten-free IPA is 43 IBU and 6% alcohol by volume. Route 20 is a unique IPA that was designed to get all of its bittering, flavor and aroma from late additions of Santiam hops.
The road that is this IPA’s namesake spans an incredible 3,365 miles from Newport, Oregon to Boston, Massachusetts. “It was probably the shortest amount of time we’ve ever spent naming anything. I was on my way to Steens Mountain, heading through the Santiam Pass,” said James Neumeister, Founder and Head of R&D. “That’s when the name came to me.”
The packaging isn’t the only thing the award-winning gluten-free craft brewery is changing, they’re also continuing to improve their recipes by expanding their use of malted rice from Chico, California-based Eckert Malting & Brewing. “Since the successful release of Paddy Porter we’ve been working on expanding our use of Jim’s products,” explained Head Brewer Tyler Kueber. “Route 20 IPA is the next step in that process.”
Route 20 IPA is currently available in 16 ounce cans and on draft at the Ground Breaker Gastropub in Portland, OR. It will be distributed to Ground Breaker territories in the last week of June. Ground Breaker beers are distributed in Massachusetts by Atlantic Distributing.
About Ground Breaker Brewing
Ground Breaker Brewing is a gluten-free craft brewery and gastropub founded in 2011. They are dedicated to crafting 100% gluten-free beer; using ingredients which are naturally gluten-free and allowing no gluten in their facility. Ground Breaker has won a medal in the gluten-free category at the Great American Beer Festival® each year they have entered. The gastropub is located at 2030 SE 7th Ave. in Portland, OR. Ground Breaker’s beers are distributed in the following territories: OR, WA, ID, CA, CO, VT, ME, MA, RI; in BC and AB, Canada; and Japan.
http://www.groundbreakerbrewing.com/
http://www.facebook.com/groundbreakerbrewing
About Eckert Malting & Brewing
Owner Jim Eckert, a homebrewer for more than 40 years and a professional agriculture researcher for 30 years, began experimenting with malting rice when his wife learned she had an intolerance for gluten. Based out of Chico, California, Eckert Malting & Brewing was the first maltster in the world to malt and roast rice for brewing.
https://eckertmaltingandbrewing.com/
facebook.com/Eckertmaltingandbrewing/
About Atlantic Importing & Distributing
Established in 1995, Atlantic Importing & Distributing became the latest chapter in a wine, beer & spirits merchandising history that dates back over 60 years. Providing personal service one customer at a time, with passion, energy & enthusiasm for the products we sell & the brands we represent.
http://atlanticimporting.com/
https://www.facebook.com/atlanticimporting
https://twitter.com/atlanticimports
https://www.instagram.com/atlanticimporting/
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