Find this first on mybeerbuzz.com: This morning we bring you an exciting new limited release beer (and series) coming from Brewery Ommegang in Cooperstown, NY. This is Dubbel Merlau and it will be part of the Grain & Grape Co-Fermentation Project. The beer will be a Belgian-style dubbel ale fermented with Merlot grape juice that is age din red wine barrels. This 2019 release will be packaged in 12oz bottles and the beer will hit 9.7%-AbV. Stay tuned here for release details.
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