This morning we get to see several new bottles coming to the
New American Series from
Upland Sour Ales in Bloomington, IN.
Preservado is a barrel-aged fruited sour ale aged on tangerine zest, salted limes and pink grapefruit. This beer begins life as
Upland Basis Lambic-style bale ale, and two variations (one aged in Tequila barrels 10months) are blended The resulting blend will hit 6.3%-AbV and it was packaged in 500ml bottles in April 2018. We also have
Rind barrel-aged spiced sour ale aged in coriander, orange zest and chamomile. This beer has elements of
Upland’s wheat ale and it will be aged 12-months in oak barrels. Rind will also hit 6.3%-AbV and it was also package din 500ml bottles in April 2018. Stay tuned for
release info.
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