Wiley Roots Announces All IPA Release 3/22

From Wiley Roots:

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Next week we're releasing three brand new IPAs at Wiley Roots Brewing Company.
Our friends at Fiction Beer Company drove up to Greeley to brew a super juicy New England IPA collaboration for Collaboration Fest 2019 called Juice Loop. This is by far the juiciest and most fruit forward IPA we have made.
When collaborating, we are often pulled toward like-minded people that share the same philosophy. Fiction embodies this with their creativity, admiration for the odd, and their bold approach to a wide selection of styles. Fiction has proved that their passion is backed with experience and knowledge, winning two medals at the Great American Beer Festival in the past three years, including a Bronze medal last year for Madame Psychosis, their Juicy Pale Ale.
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Juice Loop combines both of our base New England IPA recipes with attention to fruit forward experimental hops and soft mouthfeel. We will be releasing cans of Juice Loop to-go, along with Citradiculous, the citra little brother to Citradonklous, Key Lime County Fair Cobbler, a moderately tart Milkshake Sour IPA with puréed Key Limes, Graham Cracker, Cinnamon, Vanilla, and Lactose dry hopped with Mandarina Bavaria and Lemon Drop Hops next week, and Blueberry & Lemon County Fair Cobbler, a moderately tart Milkshake Sour IPA with puréed Blueberries and Lemons, Graham Cracker, Cinnamon, Vanilla, and Lactose dry hopped with Vic Secret hops.
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New England IPA collaboration with Fiction Beer Company made with Experimental Hops 06300 and 06297 (Lotus)
Available on-site and to-go
$ -,
16oz can four-pack
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New England IPA made with Citra Hops
Available on-site and to-go
$ -,
16oz can four-pack
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Milkshake Sour IPA with puréed Key Limes, Graham Cracker, Cinnamon, Vanilla, and Lactose dry hopped with Mandarina Bavaria and Lemon Drop Hops
Available on-site and to-go
$ -,
16oz can four-pack
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Milkshake Sour IPA with puréed Blueberries and Lemons, Graham Cracker, Cinnamon, Vanilla, and Lactose dry hopped with Vic Secret hops
Available on-site and to-go
$ -,
16oz can four-pack
Friday, March 22, 2019 12-11pm
Saturday, March 23, 2019 12-11pm
Sunday, March 24, 2019 1-8pm

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