Today we bring you a new collaboration beer coming from Upland Sour Ales in Bloomington IL. This is Entwined and it will be a Brewery Collaboration Series beer created with Mikkeller Brewing San Diego. The beer will be an ale aged on Malbec and Chambourcin grapes that come from California and Indiana and it will be a blend of a 22-month sour brown ale and a 10-month sour quad aged in Bourbon barrels. The resulting beer will hit 6.3%-AbV and you’re looking at the 500ml bottle. Stay tuned for 2019 release details. I've also added in the Blackberry Farm collaboration Found ale fermented with foraged yeast (500ml). From Upland:
Entwined Sours Barrel-aged Fruited Sour Brown Ale This collaboration fruited sour ale was made with our friends from Mikkeller Brewing in San Diego. It represents a blending of our two programs featuring grapes from California chosen by Mikkeller and local grapes from Indiana. This fruited sour ale is a blend of a 22-month Sour Brown and a 10-month Sour Quad aged in bourbon barrels. Next, it is aged on West Coast Malbec grapes and Midwest Chambourcin grapes. The resulting fruited sour ale is reddish brown in color and malt forward. Notes of grape, fig, citrus, and dried fruit embrace the senses with a dry and tart finish.
ABV: 7.3 YEAST: Roselare MALT: Pilsner, Buckwheat, Vienna, Carared,Carafa II, Pale, Unmalted wheat, Munich, Special B, Rye, Caramunich II, Melanoidin HOPS: Green Bullet, Golding
Entwined Sours Barrel-aged Fruited Sour Brown Ale This collaboration fruited sour ale was made with our friends from Mikkeller Brewing in San Diego. It represents a blending of our two programs featuring grapes from California chosen by Mikkeller and local grapes from Indiana. This fruited sour ale is a blend of a 22-month Sour Brown and a 10-month Sour Quad aged in bourbon barrels. Next, it is aged on West Coast Malbec grapes and Midwest Chambourcin grapes. The resulting fruited sour ale is reddish brown in color and malt forward. Notes of grape, fig, citrus, and dried fruit embrace the senses with a dry and tart finish.
ABV: 7.3 YEAST: Roselare MALT: Pilsner, Buckwheat, Vienna, Carared,Carafa II, Pale, Unmalted wheat, Munich, Special B, Rye, Caramunich II, Melanoidin HOPS: Green Bullet, Golding
Found Sours American Wild Ale This collaboration fruited sour ale was made with our friends from Mikkeller Brewing in San Diego. It represents a blending of our two programs featuring grapes from California chosen by Mikkeller and local grapes from Indiana. This fruited sour ale is a blend of a 22-month Sour Brown and a 10-month Sour Quad aged in bourbon barrels. Next, it is aged on West Coast Malbec grapes and Midwest Chambourcin grapes. The resulting fruited sour ale is reddish brown in color and malt forward. Notes of grape, fig, citrus, and dried fruit embrace the senses with a dry and tart finish.
ABV: 7 YEAST: Foraged Yeast from Blackberry Farm MALT: Sugar Creek Malt, Pilsner, Red Wheat HOPS: Tettnang
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Found Sours American Wild Ale This collaboration fruited sour ale was made with our friends from Mikkeller Brewing in San Diego. It represents a blending of our two programs featuring grapes from California chosen by Mikkeller and local grapes from Indiana. This fruited sour ale is a blend of a 22-month Sour Brown and a 10-month Sour Quad aged in bourbon barrels. Next, it is aged on West Coast Malbec grapes and Midwest Chambourcin grapes. The resulting fruited sour ale is reddish brown in color and malt forward. Notes of grape, fig, citrus, and dried fruit embrace the senses with a dry and tart finish.
ABV: 7 YEAST: Foraged Yeast from Blackberry Farm MALT: Sugar Creek Malt, Pilsner, Red Wheat HOPS: Tettnang
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