Avery Barrel-Aged Cucumber Hibiscus Sour Coming To Cans

Avery Barrel-Aged Cucumber Hibiscus Sour Coming To Cans

Today we have an exciting new barrel-aged beer coming to cans (yes cans) from Avery Brewing in Boulder, CO.  This is Barrel-Aged Cucumber Hibiscus Sour and it will be an oak aged sour ale brewed with hibiscus and cucumber.  This “cool, lush and vivid” beer looks a lot like Scarlata Cucumis, but the AbV is different so I’d say it’s only a distant cousin.  This beer will hit 7%-ABV and you’re looking at the 12oz Ball can.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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