Here we have a new Side Trail Series can coming soon from Upland Brewing in Bloomington, IN. This is Mother’s Harvest and it is a juicy wet-hopped IPA and it commemorates the shared 20th anniversaries of Upland and Mother Hubbard’s Cupboard. The beer uses Indiana-grown hops and the beer hits 6%-AbV. This is the 16oz can and stay tuned here for release info.
29 Aug 2018 This update from Upland:
Mother's Harvest Side Trail Series New England-style Harvest IPA In 1998 Bloomington, Indiana welcomed the opening of Upland Brewing & Mother Hubbard’s Cupboard. Today, we partner with our friends at MHC to highlight our shared anniversary & passion for bringing people together. This juicy wet-hopped IPA features local, Indiana-grown hops fresh off the bine to retain fragrant notes of citrus & pine.The annual hop harvest is an exciting time of year for brewers, and we love to showcase the full potential of using the freshest ingredients possible. Immediately after being harvested, hops are usually dried and preserved to be able to use throughout the upcoming year. For this batch of Harvest Ale, a team of Upland brewers drove up to Indy High Bines in Indianapolis to help harvest their hops. These hops are fresh off the bine and completely unprocessed for maximum
aroma and flavor impact. They are literally harvested and unloaded directly into our hopback within 24 hours for an incredibly fresh and fragrant once a year brew.
Best enjoyed fresh.
ABV: 6.0 YEAST: 1318 London Ale III MALT: Pale, Pilsen, White Wheat, Spelt Malt, Flaked Oats, Acid Malt HOPS: Cascade, Chinook, Centennial
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Mother's Harvest Side Trail Series New England-style Harvest IPA In 1998 Bloomington, Indiana welcomed the opening of Upland Brewing & Mother Hubbard’s Cupboard. Today, we partner with our friends at MHC to highlight our shared anniversary & passion for bringing people together. This juicy wet-hopped IPA features local, Indiana-grown hops fresh off the bine to retain fragrant notes of citrus & pine.The annual hop harvest is an exciting time of year for brewers, and we love to showcase the full potential of using the freshest ingredients possible. Immediately after being harvested, hops are usually dried and preserved to be able to use throughout the upcoming year. For this batch of Harvest Ale, a team of Upland brewers drove up to Indy High Bines in Indianapolis to help harvest their hops. These hops are fresh off the bine and completely unprocessed for maximum
aroma and flavor impact. They are literally harvested and unloaded directly into our hopback within 24 hours for an incredibly fresh and fragrant once a year brew.
Best enjoyed fresh.
ABV: 6.0 YEAST: 1318 London Ale III MALT: Pale, Pilsen, White Wheat, Spelt Malt, Flaked Oats, Acid Malt HOPS: Cascade, Chinook, Centennial
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