“Chuck-Amok”…
…not only describes our Brewmatser’s animated style but it’s also the name of our new Belgian IPA. This modern version of Belgian IPA is fermented with traditional Monastery Ale Yeast for fruity and spicy contributions, finished with California Ale Yeast for a dry crispness. Chuck’s heavy-handed use of Yakima Valley hops brings forward additional fruity traits of melon and citrus for an overall zesty explosion beer flavors.
Come by our tasting room on May 25 to give it a try! Available on tap and in bottles to go!
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