Today we have a plucky new beer coming to the Sour Series from River Horse Brewing in Ewing, NJ. This is Sour Harry and it is a kettle-soured blonde ale with Juniper berries and Persian lime that is aged in wine barrels for 10-months with brettanomyces. The beer will hit 4%-AbV and this is the 750ml bottle. This update from River Horse: We also have Wuddermelon Kolsch brewed with the Philadelphia Zoo (4.1%-AbV, 12oz cans). This beer will be released 7/7.
In conjunction with the royal wedding, we are releasing it
SATURDAY 5/19!
A blonde ale brewed with juniper berries and kettle soured. We finished it with Persian lime, then cold-conditioned it with more juniper berries, before aging in wine barrels with brettanomyces for 10 months. 4% ABV. 750ml bottles.
*Only available in our tasting room!*
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