/ / / / Ommegang Adding Fruittanomyces Dry-Hopped Wheat Ale

Ommegang Adding Fruittanomyces Dry-Hopped Wheat Ale

5/20/2018 09:36:00 AM , ,

Ommegang Adding Fruittanomyces Dry-Hopped Wheat Ale

This morning we bring you a new big bottle from Brewery Ommegang in Cooperstown, NY.  This is Fruittanomyces and it is a dry-hopped Belgian-style wheat ale (Witte) brewed with tropical fruit and finished with brettanomyces yeast (for 6-months).  This beer uses mango, passion fruit and kiwi fruit and the beer.  The beer will hit 5.3%-AbV and this is the 750ml bottle.  Stay tuned for release info.

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