This morning we have the 2018 packaging for
Farm To Face from
Allagash Brewing in Portland,
ME. This sour ale is aged on peaches and it begins life as a pale ale fermented in stainless tanks with the
Allagash house yeast. The beer is then soured and aged with Applecrest Farm peaches (3-pounds per gallon) for 10-months. This version will remain at 6.2%-AbV and you’re looking at the 375ml bottle.
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